Miss South loves cooking and experimenting with new ingredients and interesting flavours, despite living on a very tight budget. In her first book, she turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, modern, adventurous food – oxtail stew with Guinness, star anise and dark chocolate, black bean, kale and pumpkin stew, and rosewater rice pudding with pistachio nuts. Her ideas also include creative ways for using up leftovers.